- Raw milk is an immune system booster! It has lots of enzymes and amino acids and it is easy to digest.
- Lactose intolerant? No more-- after you drink raw milk it changes to lactase which is easily digested. You may just be intolerant to pasteurized milk.
- Vitamins A and D.
- Loaded with calcium.
- Long proven history of use--about 8-10,000 years or so.
- In the early days, even the Mayo Clinic used raw milk from nearby farms to cure many diseases.
Thursday, July 23, 2009
Raw Milk vs Pasteurized
I just finished my article for EzineArticles on the health benefits of raw milk. I thought I would pass on a few quick facts for those that are interested.