My husband and I checked out a new store nearby called The Natural Grocers. It was nice to see free range meats offered as well as an abundance of other non-processed foods and bulk herbs. We picked up some elk steaks for one meal. The taste was similar to a mild liver flavor. I loved it. We also picked up a buffalo roast. I am slow cooking it in the crockpot today.
3 1/2 lb buffalo roast
1 can cream of mushroom soup
garlic cloves 4-5
dash worcestershire sauce
Place the roast in the crockpot. Spread mushroom soup over the meat. Top with cut up onion, garlic, mushrooms or your favorite vegies and sprinkle on the worcestershire sauce. Slow cook on low for 6-8 hours.