Tuesday, May 19, 2009

Buffalo Roast

My husband and I checked out a new store nearby called The Natural Grocers. It was nice to see free range meats offered as well as an abundance of other non-processed foods and bulk herbs. We picked up some elk steaks for one meal. The taste was similar to a mild liver flavor. I loved it. We also picked up a buffalo roast. I am slow cooking it in the crockpot today.

Buffalo Roast

3 1/2 lb buffalo roast
1 can cream of mushroom soup
garlic cloves 4-5
dash worcestershire sauce

Place the roast in the crockpot. Spread mushroom soup over the meat. Top with cut up onion, garlic, mushrooms or your favorite vegies and sprinkle on the worcestershire sauce. Slow cook on low for 6-8 hours.


NourishedKitchen.com said...

Wonderful! Isn't buffalo so tasty? We eat a fair amount of it because it's pretty easy to access here. I like to cook mine with bay leaves and pepper.

shanna said...

Sounds great. I would love to live closer to take advantage of more wild meat. Thanks for the comment.