Thursday, August 20, 2009

Carrots and Greens

I had a craving for carrots today so I just made this up as I went along.

What you need:
3 carrots
2 celery
greens:  collards, mustard, spinach, or a mixture
1/4 onion
2 cloves garlic
chicken broth

Slice everything up in the desired chunky thickness, and put in a pot with the chicken broth.  I use just enough broth to steam with until the carrots are tender.  Maybe a 1/2 cup or more.

When the carrots are tender, pour into a bowl and add just butter and sea salt to taste.  Mmmmmm.  I love butter and sea salt on my veggies, especially carrots.

No comments: