I had a craving for carrots today so I just made this up as I went along.
What you need:
greens: collards, mustard, spinach, or a mixture
2 cloves garlic
Slice everything up in the desired chunky thickness, and put in a pot with the chicken broth. I use just enough broth to steam with until the carrots are tender. Maybe a 1/2 cup or more.
When the carrots are tender, pour into a bowl and add just butter and sea salt to taste. Mmmmmm. I love butter and sea salt on my veggies, especially carrots.