Tuesday, June 23, 2009

Breakfast Burritos

Well, actually we make them as supper burritos.  This makes a great meal and we always have leftovers for breakfast and lunches too.  Healthy additions are green onions, mushrooms, tomatoes, avacodos or guacamole, hot sauce or salsa.  I even mix in spinach.

Breakfast Burritos

2 lbs breakfast sausage
12 eggs
1-2 cups shredded cheddar cheese
1 bunch green onions, chopped
2-3 roma tomatoes, chopped
tator tots, baked in oven
avacodo or guacamole
hot sauce or salsa
cooked or raw spinach (cooked turnip greens also do well)

Cook the sausage with onions and mushrooms, drain.  Put in all the eggs, scramble on high heat, till cooked.  Turn heat on very low, then stir in the shredded cheddar, tomatoes and tator tots.  Cover and turn heat off, let cheese melt.

Serve on butter fried tortilla, top with sliced avacodo, hot sauce, salsa, spinach, sour cream....

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